Food Zoomer Bundle by Vibrant Wellness

Food Zoomer Bundle

Why would traditional Food Sensitivity testing miss reactivity to common foods?

“If you suspect your patient has food sensitivities, using the most accurate tests on the market is critical to eliminate doubt and uncertainty.

Standard food sensitivity testing uses whole protein or extracts to measure reactivity to a food, but these tests can produce false positive results due to cross-reactivity of food proteins, as well as produce false negatives due to less than 50% of amino acids being exposed for antibodies to bind.

Only Vibrant Wellness offers high sensitivity peptide-level testing to the most commonly consumed antigenic foods at an affordable price.

Peptide level testing covers 100% of the amino acids sequenced in the protein.

“For instance, testing for cow’s milk protein misses reactivity to milk butyriphilin, a common peptide that can cause neurological inflammation1 , or to A1 β-casein, a cow’s milk protein that is associated with Type 1 Diabetes in children2 .

Because sensitivities at the peptide level are detected once whole proteins are broken down into peptides, whether or not the food is cooked does not affect the accuracy of the results.

How Do Inflammatory Foods Cause Intestinal Permeability?

It is well known that peptides in wheat, namely gluten, can lead to greater intestinal permeability, sometimes called “leaky gut.”

Peptides in other foods (dairy, lectins, and corn, for instance) can cause this too, however, and testing for a full spectrum of peptide sensitivities is the most accurate way to detect foods that are inflammatory to each individual, to promote faster healing.

An individualized food elimination plan is the only way to make sure that your elimination diet includes foods that heal, and no foods that harm.

What is included in the Vibrant Food Zoomer Bundle?

Wheat Zoomer: to detect sensitivity to thousands of peptides in gluten and wheat, celiac disease, intestinal permeability (“leaky gut”), and wheat allergy

Lectin Zoomer: to detect sensitivity to 17 high lectin foods and 7 high-aquaporin foods Corn Zoomer: to detect sensitivity to peptides in corn, including GMO and non-GMO varieties

Dairy Zoomer: to detect sensitivity to all peptides in cow’s milk

Egg Zoomer: to detect sensitivity to peptides in egg white and egg yolk

Peanut Zoomer: to detect sensitivity to all known antigenic peptides in peanut 5 bundle (Choose from 5 of the Zoomers + FS)

6 bundle (Choose all 6 Zoomers + FS)

Symptoms commonly associated with sensitivities to these foods:

  • Diarrhea
  • Constipation
  • Cramping
  • Nausea
  • Discomfort after eating
  • Headaches, including migraines
  • Fatigue
  • Skin rashes
  • Joint pain
  • Excessive fatigue after meals
  • Presence of allergies
  • Heartburn
  • Irritability
  • Nervousness