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Vibrant Wellness Wheat Zoomer

Vibrant Wellness Wheat Zoomer with IP Test:

  • 1 in 7 individuals in the United States has a wheat-related disorder.
  • As gluten- and wheat-sensitivity become better recognized in the medical community, the need for accurate and highly sensitive testing to identify affected individuals has grown.

Vibrant’s answer is the Wheat ZoomerTM.

  • The Wheat ZoomerTM aids in the specific recognition of antibodies to wheat peptides – including gluten and non-gluten components, along with antibodies that indicate the presence of intestinal permeability.
  • It is also a highly sensitive peptide-based array designed to detect autoimmune reactions to gluten.
  • Not Available in New York state
    Only healthcare providers licensed in their state may order laboratory testing.

The Wheat ZoomerTM requires a blood draw and fasting for at least 8 hours prior to your draw is recommended, but not required.

Comprehensive antibody recognition will simultaneously identify any of the conditions which may be associated with gluten and/or wheat, to include:

  • Intestinal permeability (“leaky gut syndrome”)
  • Celiac disease
  • Wheat allergy
  • Wheat germ agglutinin-related vitamin D deficiencies
  • Gluten ataxia and other neurological symptoms
  • Dermatitis/eczema (skin-related disorders)
  • Gluten sensitivity
  • Wheat sensitivity

Wheat Sensitivity Symptoms:

Symptoms and conditions associated with wheat and/or gluten sensitivity include:

  • Digestive discomfort/IBS
  • Low vitamin D levels
  • Difficulty concentrating or “brain fog”
  • Low energy levels/fatigue
  • Intestinal permeability (“leaky gut syndrome”)
  • Skin inflammation (eczema, dermatitis, psoriasis)
  • Chronic headaches or migraines
  • Weight gain/weight loss
  • Joint pain or numbness in the legs, arms, or fingers

Description of what is tested on Wheat Zoomer:

  • All known deamidated gliadins
  • Alpha, alpha-beta, gamma and omega gliadin
  • HMW and LMW glutenin family
  • Zonulin protein
  • Anti-zonulin
  • Anti-actin
  • Anti-lipopolysaccharide (LPS)
  • tTG-DGP Fusion Peptides
  • Wheat germ agglutinin (WGA)
  • Differential transglutaminase: 2, 3 and 6
  • Wheat IgE antibodies (for wheat allergies)
  • Non-gluten wheat proteins
  • Farinins
  • Globulins
  • Serpins
  • Amylase/Protease Inhibitors
  • Total IgA and IgG

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