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Nutritional Therapy for your Thyroid!

What do you need to eat with proper digestion & absorption?

The thyroid gland produces hormones essential for metabolism, growth, and development. The two primary thyroid hormones are thyroxine (T4), which is inactive, and triiodothyronine (T3), which is the active form.

Understanding how these hormones are made and converted requires knowing the nutrients and processes involved.

1. Production of T4 in the Thyroid Gland

The production of T4 occurs in the thyroid gland through a multi-step process that depends on several key nutrients.

Steps in T4 Production:

  • Iodine Uptake:
    • The thyroid gland absorbs iodine from the bloodstream, which is a critical component of thyroid hormones.
  • Thyroglobulin Synthesis:
    • The thyroid cells produce a protein called thyroglobulin, which contains tyrosine, an amino acid necessary for thyroid hormone production.
  • Iodination:
    • Iodine molecules are added to the tyrosine residues in thyroglobulin in a process called iodination, forming monoiodotyrosine (MIT) and diiodotyrosine (DIT).
  • Coupling:
    • Two DIT molecules combine to form T4 (tetraiodothyronine), the inactive thyroid hormone.

Key Nutrients for T4 Production:

  1. Iodine: Essential for the formation of T4 (and T3).
    • Sources: Seafood, seaweed, dairy, eggs.
  2. Tyrosine: An amino acid that forms the backbone of thyroid hormones.
    • Sources: Meat, fish, dairy, eggs, nuts, seeds.
  3. Selenium: Necessary for the conversion of T4 to T3 and also for the production of thyroid enzymes.
    • Sources: Brazil nuts, seafood, eggs, poultry.
  4. Iron: Required for the proper function of thyroid peroxidase (TPO), an enzyme needed for the iodination of tyrosine.
    • Sources: Red meat, poultry, beans, lentils.
  5. Zinc: Supports overall thyroid function and hormone production.
    • Sources: Meat, shellfish, seeds, legumes.

2. Conversion of Inactive T4 to Active T3

Once T4 is produced in the thyroid, most of it is released into the bloodstream. However, T4 itself is relatively inactive and must be converted into the active hormone T3 in peripheral tissues such as the liver, kidneys, and muscles.

Steps in T4 to T3 Conversion:

  • Deiodination:
    • An enzyme called deiodinase removes one iodine atom from T4, converting it to T3 (triiodothyronine). The enzyme requires selenium as a cofactor.

Key Nutrients for T4 to T3 Conversion:

  1. Selenium: Plays a crucial role in the production of deiodinase enzymes, which convert T4 into T3.
    • Deiodinase 1 and 2 convert T4 to T3.
    • Selenium deficiency can impair this process, leading to reduced active T3 levels.
  2. Zinc: Important for the conversion process and helps maintain normal thyroid function. Zinc deficiency may reduce T3 levels.
  3. Iron: Supports thyroid peroxidase and proper conversion. Iron deficiency can interfere with T4 to T3 conversion.
  4. Magnesium: Helps in the metabolism of T4 and the activation of T3 in tissues. Adequate magnesium is necessary for thyroid hormone transport and conversion.
    • Sources: Leafy greens, nuts, seeds, whole grains??
  5. Vitamin D: Although not directly involved in conversion, vitamin D influences thyroid hormone production and function. Adequate levels of vitamin D support overall thyroid health.
  6. Vitamin A: Assists in thyroid hormone metabolism by regulating T3 receptors. A deficiency can impair T3 function even if the levels are adequate.
    • Sources: Liver, fish, dairy, eggs.

Grain Free Options:

To support thyroid health on a grain-free diet, you can focus on nutrient-dense animal and plant-based foods that provide key nutrients without relying on grains. Below are the essential nutrients for thyroid health, along with grain-free food sources:

1. Iodine

Iodine is crucial for the production of thyroid hormones (T4 and T3).

  • Grain-free Sources:
    • Seaweed (kelp, nori, wakame)
    • Cod
    • Shrimp
    • Tuna
    • Dairy (milk, yogurt)
    • Eggs
    • Scallops
    • Lobster

2. Selenium

Selenium is essential for the conversion of T4 to the active T3 and protecting the thyroid from oxidative stress.

  • Grain-free Sources:
    • Brazil nuts (highest source)
    • Tuna
    • Oysters
    • Sardines
    • Chicken (especially thighs)
    • Eggs
    • Turkey
    • Sunflower seeds

3. Zinc

Zinc supports thyroid hormone synthesis and conversion of T4 to T3.

  • Grain-free Sources:
    • Oysters (highest source)
    • Beef (grass-fed)
    • Lamb
    • Pork
    • Chicken (dark meat)
    • Pumpkin seeds
    • Crab
    • Lobster

4. Iron

Iron is necessary for the thyroid peroxidase (TPO) enzyme, which is required for thyroid hormone production.

  • Grain-free Sources:
    • Red meat (beef, lamb)
    • Liver (beef liver, chicken liver)
    • Turkey
    • Chicken (dark meat)
    • Eggs
    • Spinach (plant-based source)

5. Tyrosine

Tyrosine is an amino acid that combines with iodine to form thyroid hormones.

  • Grain-free Sources:
    • Meat (beef, chicken, pork)
    • Fish (salmon, tuna, cod)
    • Eggs
    • Dairy (cheese, yogurt, milk)
    • Pumpkin seeds
    • Almonds
    • Avocados

6. Magnesium

Magnesium helps in thyroid hormone metabolism and can reduce stress, which affects thyroid function.

  • Grain-free Sources:
    • Dark leafy greens (spinach, kale, swiss chard)
    • Almonds
    • Pumpkin seeds
    • Avocados
    • Salmon
    • Mackerel

7. Vitamin A

Vitamin A helps regulate thyroid hormone metabolism and supports receptor sensitivity to thyroid hormones.

  • Grain-free Sources:
    • Liver (beef liver, chicken liver)
    • Egg yolks
    • Salmon
    • Cod liver oil
    • Dairy (butter, cream, cheese)

8. Vitamin D

Vitamin D is important for immune function and thyroid health, particularly in autoimmune thyroid conditions like Hashimoto’s.

  • Grain-free Sources:
    • Salmon
    • Sardines
    • Egg yolks
    • Liver
    • Mushrooms (exposed to sunlight)
    • Cod liver oil

9. Vitamin B12

Vitamin B12 supports energy metabolism and is essential for overall thyroid function, especially in preventing hypothyroid symptoms like fatigue.

  • Grain-free Sources:
    • Liver (beef, chicken)
    • Clams
    • Sardines
    • Beef (grass-fed)
    • Fish (tuna, mackerel)
    • Eggs

10. Vitamin C

Vitamin C helps reduce oxidative stress and supports adrenal function, which can impact thyroid health.

  • Grain-free Sources:
    • Bell peppers
    • Kale
    • Broccoli
    • Strawberries
    • Kiwi
    • Citrus fruits (oranges, lemons)

11. Omega-3 Fatty Acids

Omega-3s reduce inflammation, which is important for thyroid health, especially in autoimmune conditions.

  • Grain-free Sources:
    • Fatty fish (salmon, mackerel, sardines)
    • Walnuts
    • Chia seeds
    • Flaxseeds

12. Probiotics for Gut Health

Maintaining gut health is crucial for nutrient absorption, and probiotics help support the gut microbiome.

  • Grain-free Sources:
    • Yogurt (plain, unsweetened)
    • Kefir
    • Sauerkraut (fermented cabbage)
    • Kimchi
    • Pickles (fermented)

Avoiding Goitrogens:

Some foods can interfere with thyroid hormone production (goitrogens), especially if consumed raw and in large amounts. These include cruciferous vegetables like broccoli, cauliflower, and kale. However, cooking these vegetables reduces their goitrogenic effect, making them safe to consume.

Summary:

For grain-free thyroid health, focus on seafood, organ meats, lean meats, eggs, dairy, nuts, seeds, and leafy greens to provide essential nutrients like iodine, selenium, zinc, iron, magnesium, and vitamins A, D, and B12. These foods help ensure optimal thyroid hormone production and conversion without relying on grains.

Factors that Inhibit T4 to T3 Conversion:

  • Chronic Stress: Elevated cortisol from stress inhibits the conversion of T4 to T3 and increases the production of reverse T3 (rT3), an inactive form that blocks T3 receptor sites.
  • Inflammation: Chronic inflammation increases the production of rT3, reducing the availability of active T3.
  • Nutrient Deficiencies: Deficiencies in selenium, zinc, iron, magnesium, or iodine impair thyroid function and hormone conversion.
  • Gut Health: Gut dysbiosis and poor digestion can affect nutrient absorption, especially for iodine, selenium, and zinc, further impairing thyroid hormone production and conversion.

3. Reverse T3 (rT3): An Inactive Form of T3

In some cases, T4 is converted to reverse T3 (rT3) instead of T3. rT3 is inactive and serves no beneficial function, but it can block the action of active T3 by binding to T3 receptors.

  • Excess rT3 is often a result of stress, chronic illness, and nutrient deficiencies.
  • Reducing rT3: Supporting conversion with selenium, zinc, and addressing factors like stress can help balance T4 to T3 conversion and reduce rT3 production.

Summary: J.CROW'S® Lugol's Solution 5%, 1oz., Value Price Includes Shipping

  • T4 Production requires iodine, tyrosine, selenium, iron, and zinc. The thyroid uses these nutrients to synthesize the inactive hormone T4.
  • Conversion of T4 to T3 (the active hormone) occurs in peripheral tissues, primarily the liver and kidneys, and relies heavily on selenium, zinc, iron, and magnesium.
  • Nutrient deficiencies, stress, inflammation, and poor gut health can inhibit the conversion of T4 to T3 and lead to thyroid dysfunction or hypothyroid symptoms.

Supporting your thyroid requires a diet rich in essential nutrients, proper stress management, and addressing any underlying inflammation or gut issues to ensure optimal thyroid function.

Animal-based foods are some of the richest sources of iodine, especially those from the sea. Here’s a list of common iodine-rich animal foods, their iodine content, and a comparison to Lugol’s iodine drops:

Iodine Content in Common Animal Foods:

  1. Cod
    • Amount: 99 mcg per 3 oz (85 grams)
    • % Daily Value: 66% of the recommended daily intake (RDI)
  2. Shrimp
    • Amount: 35 mcg per 3 oz (85 grams)
    • % Daily Value: 23% of the RDI
  3. Canned Tuna
    • Amount: 17 mcg per 3 oz (85 grams)
    • % Daily Value: 11% of the RDI
  4. Eggs (Whole, cooked)
    • Amount: 24 mcg per large egg (50 grams)
    • % Daily Value: 16% of the RDI
  5. Dairy Products (e.g., Milk, Yogurt, Cheese)
    • Milk: 56 mcg per 1 cup (240 ml)
    • Yogurt: 75 mcg per 1 cup (245 grams)
    • Cheese: 12 mcg per 1 oz (28 grams) of cheddar cheese
  6. Oysters
    • Amount: 160 mcg per 3 oz (85 grams)
    • % Daily Value: 106% of the RDI
  7. Scallops
    • Amount: 90 mcg per 3 oz (85 grams)
    • % Daily Value: 60% of the RDI
  8. Lobster
    • Amount: 100 mcg per 3 oz (85 grams)
    • % Daily Value: 67% of the RDI

Lugol’s Iodine Drops Comparison:

Lugol’s Iodine is a commonly used iodine supplement that contains both iodine and potassium iodide. The concentration and dosage vary depending on the strength of the solution. Here’s a comparison:

  • Lugol’s 2% Iodine Solution:
    • Iodine Content: Approximately 2.5 mg (2500 mcg) of iodine per drop.
    • % Daily Value: Over 1600% of the RDI per drop.
  • Lugol’s 5% Iodine Solution:
    • Iodine Content: Approximately 6.25 mg (6250 mcg) of iodine per drop.
    • % Daily Value: Over 4160% of the RDI per drop.

Comparison:

  • Cod (3 oz): 99 mcg of iodine (66% of RDI)
    • Lugol’s 2%: One drop contains 2.5 mg (2500 mcg), which is 25 times the iodine in 3 oz of cod.
  • Shrimp (3 oz): 35 mcg of iodine (23% of RDI)
    • Lugol’s 2%: One drop has 71 times the iodine in 3 oz of shrimp.
  • Egg (1 large): 24 mcg of iodine (16% of RDI)
    • Lugol’s 2%: One drop provides 104 times the iodine in one egg.

As seen in the comparison, Lugol’s iodine drops provide a significantly higher iodine dose than most animal foods, with a single drop often providing more than 100 times the iodine found in a serving of food like shrimp or eggs.

Here’s a detailed list of grain-free foods along with their content of thyroid-building nutrients like iodine, selenium, zinc, iron, tyrosine, magnesium, vitamin A, vitamin D, and vitamin B12:

1. Iodine

Iodine is essential for thyroid hormone production (T4 and T3).

  • Seaweed (kelp, nori, wakame):
    • Kelp: 2000 mcg per gram
    • Nori: 16-43 mcg per sheet
    • Wakame: 150-250 mcg per 10 grams
  • Cod:
    • 99 mcg per 3 oz
  • Shrimp:
    • 35 mcg per 3 oz
  • Tuna:
    • 17 mcg per 3 oz
  • Dairy (milk, yogurt):
    • Milk: 56 mcg per cup
    • Yogurt: 75 mcg per cup
  • Eggs:
    • 24 mcg per egg

2. Selenium

Selenium is critical for converting T4 to T3 and protecting the thyroid from oxidative stress.

  • Brazil nuts:
    • 68-91 mcg per nut (Highest source)
  • Tuna:
    • 92 mcg per 3 oz
  • Oysters:
    • 63 mcg per 3 oz
  • Sardines:
    • 45 mcg per 3 oz
  • Chicken (dark meat):
    • 22 mcg per 3 oz
  • Eggs:
    • 15-20 mcg per egg

3. Zinc

Zinc helps in thyroid hormone synthesis and T4 to T3 conversion.

  • Oysters:
    • 32 mg per 6 oysters (Highest source)
  • Beef (grass-fed):
    • 4.9 mg per 3 oz
  • Lamb:
    • 4.6 mg per 3 oz
  • Pork:
    • 2.9 mg per 3 oz
  • Chicken (dark meat):
    • 2.4 mg per 3 oz
  • Pumpkin seeds:
    • 2.2 mg per 1 oz
  • Crab:
    • 6.5 mg per 3 oz

4. Iron

Iron is required for thyroid peroxidase (TPO), essential for hormone production.

  • Beef (grass-fed):
    • 2.6 mg per 3 oz
  • Liver (beef, chicken):
    • 6.2 mg per 3 oz (beef liver)
    • 7.2 mg per 3 oz (chicken liver)
  • Turkey:
    • 1.1 mg per 3 oz
  • Eggs:
    • 0.9 mg per large egg

5. Tyrosine

Tyrosine is a key amino acid that combines with iodine to form thyroid hormones.

  • Beef:
    • 1,020 mg per 3 oz
  • Chicken:
    • 920 mg per 3 oz
  • Fish (salmon, tuna, cod):
    • Salmon: 1,220 mg per 3 oz
    • Tuna: 1,300 mg per 3 oz
    • Cod: 1,200 mg per 3 oz
  • Eggs:
    • 250 mg per large egg
  • Dairy (cheese, yogurt, milk):
    • Cheese (cheddar): 595 mg per oz
    • Yogurt: 500 mg per cup

6. Magnesium

Magnesium helps in thyroid hormone metabolism and reduces stress.

  • Dark leafy greens (spinach, kale, swiss chard):
    • Spinach: 78 mg per cup (cooked)
  • Almonds:
    • 80 mg per 1 oz
  • Pumpkin seeds:
    • 168 mg per 1 oz
  • Avocados:
    • 58 mg per avocado
  • Salmon:
    • 26 mg per 3 oz
  • Mackerel:
    • 82 mg per 3 oz

7. Vitamin A

Vitamin A regulates thyroid hormone metabolism and supports receptor sensitivity.

  • Liver (beef, chicken):
    • Beef liver: 6,582 mcg RAE per 3 oz
    • Chicken liver: 3,300 mcg RAE per 3 oz
  • Egg yolks:
    • 520 mcg RAE per large egg
  • Salmon:
    • 250 mcg RAE per 3 oz
  • Cod liver oil:
    • 4,500 mcg RAE per tablespoon

8. Vitamin D

Vitamin D is important for thyroid health and immune function.

  • Salmon:
    • 570 IU per 3 oz
  • Sardines:
    • 193 IU per 2 sardines
  • Egg yolks:
    • 44 IU per large egg
  • Cod liver oil:
    • 1,360 IU per tablespoon
  • Mushrooms (exposed to sunlight):
    • 130-450 IU per 3 oz (depends on exposure)

9. Vitamin B12

Vitamin B12 supports energy metabolism and thyroid function.

  • Liver (beef, chicken):
    • Beef liver: 70 mcg per 3 oz (highest source)
    • Chicken liver: 16 mcg per 3 oz
  • Clams:
    • 84 mcg per 3 oz
  • Sardines:
    • 7.6 mcg per 3 oz
  • Beef:
    • 2.4 mcg per 3 oz
  • Fish (tuna, mackerel):
    • Tuna: 2.5 mcg per 3 oz
    • Mackerel: 16 mcg per 3 oz
  • Eggs:
    • 0.6 mcg per large egg

This list highlights nutrient-rich grain-free foods that support thyroid health, focusing on essential nutrients like iodine, selenium, zinc, iron, tyrosine, magnesium, vitamin A, vitamin D, and vitamin B12. By incorporating these foods into your diet, you can ensure the optimal functioning of your thyroid gland without relying on grains.

Seafood such as cod, oysters, and shrimp are the richest sources of iodine among animal foods, but they provide a much smaller amount of iodine compared to Lugol’s iodine drops. Lugol’s iodine, especially in concentrated forms, is a far more potent source of iodine for those needing to correct iodine deficiency or supplement higher amounts.

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