Debbie Potts Coaching

What do you eat to burn fat?

What do you eat to burn fat?

What are your meal and snack ideas for a metabolically efficient individual?  Remember metabolic efficiency is developed from 75% nutrition and 25% exercise training.  What are your suggestions?  I am not a big meat eater but you could create many different low carb, moderate protein and higher fat meals and snacks.  You don’t need to eat as much food during the day as you will feel satisfied and full for hours!  Metabolically efficient individuals will be burning fat at rest and during most exercise sessions.  Who wants to be a sugar burner?  Become fat adapted by starting to change your nutrition plan…fiber, fat and protein.

Breakfast:

1. Hardboiled eggs with sliced avocado and tomato with olive oil drizzled on top

2. Turkey slices with stone ground mustard over sliced cucumber and slice of avocado

3.  Eggs (cook in coconut oil) topped with cooked kale and/or spinach.  Add side of healthy bacon.

Lunch:

1. Organic Super salad:  kale, spinach and arugula topped with cucumber, tomatoes, peppers (yellow and orange), and celery, avocado and pumpkin seeds.  Top with olive oil, sea salt and pumpkin seeds.  Add cut chicken or fish for protein.

2.  Grilled vegetables cooked in coconut oil then cut up chicken or favorite meat.

3.  Supergreens protein shake:  Whey protein powder mix with super green drink (see snack list for recipe) plus blend in ½ avocado.

Dinner:

1.   Grilled Salmon with broccoli cooked in healthy bacon fat plus walnuts and goat cheese

2.  “Meatza Pizza” = the crust is ground turkey or beef then top with colorful vegetables and sprinkle with a good quality cheese

3. Grilled chicken skewers with organic yellow and orange peppers, zucchini and onion.  Serve with side of sautéed collard greens cooked in coconut oil or healthy bacon fat.

Snacks:

1.  Slices of avocado, tomatoes and cucumber with olive oil and sea salt

2.  Piece of raw sheep cheese and handful of raw walnuts.

3.  Supergreens drink:  blend kale, spinach, celery, cucumber, lemon and ginger

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