How healthy is your gut? If you want to build your resiliency then test it!

What you are eating every day could be part of the problem… you may be eating healthy, real, local, organic and low-glycemic food but it may be a sensitive food to your body that activates the immune system to responsd to the “threat” then creates a stress response by “putting out the fire”.

Or you could be consuming foods that are reactive in your gut as specific peptides from dairy, corn, nuts, lectins, grains, soy and more that are allergens to your body.

You can’t “heal and seal” a leaky gut and eliminate pathogens to reduce sources of identified chronic stress (via other lab tests) unless we also test for food sensitivities and allergens as with the Vibrant Wellness Functional Lab Tests Bundles.

Vibrant Wellness ZOOMERS:

  • The test panel includes 96 of the most common allergens that are consumed, including peanut, milk, egg, shellfish, tree nuts, fish, corn, soy, lectin, wheat, fruits, vegetables, grains, legumes, and nightshades, amongst others.
  • The test uses only purified natural or recombinant allergen extracts for diagnosis.
  • Vibrant offers high consistency and reproducibility.
  • Test results give an improved understanding of IgE profile.
  • The test provides quantitative results based on chemiluminescent measurements.
  • Vibrant’s food allergen test leads to improvement of diagnosis and treatment of food allergy patients.

MILD TO MODERATE SYMPTOMS MAY INCLUDE ONE OR MORE OF THE FOLLOWING:

  • Hives (reddish, swollen, itchy areas on the skin)
  • Eczema flare (a persistent dry, itchy rash)
  • Itchy mouth or ear canal
  • Nausea or vomiting
  • Odd taste in the mouth
  • Tight, hoarse throat
  • Nasal congestion or a runny nose
  • Sneezing
  • Dry cough
  • Diarrhea
  • Stomach pain
  • https://www.vibrant-america.com/food-allergen/

SEVERE SYMPTOMS MAY INCLUDE ONE OR MORE OF THE FOLLOWING:

  • Swelling of the lips, tongue, and/or throat that blocks the airway
  • Trouble swallowing
  • Shortness of breath or wheezing
  • Pale or blue coloring of the skin
  • Drop in blood pressure (feeling faint, confused, weak, passing out)
  • Loss of consciousness
  • Chest pain
  • Weak pulse
  • Anaphylaxis- a potentially life-threatening reaction that can lower blood pressure, impair breathing and send the body into shock immediately.
  • https://www.vibrant-america.com/food-allergen/

FOOD ALLERGY RISK FACTORS INCLUDE:

The Vibrant Wellness Zoomer tests measure IgG and IgA reactivity to all major cow dairy, egg, peanuts, corn, lectins, seafood, nut, and soy.
  • A family or personal history of allergy, asthma, eczema, hives, or hay fever increases the chances for developing a food allergy.
  • Age- Food allergies are more common in children, especially toddlers and infants.
  • Having a past food allergy as a child or an allergy to another food; those who are allergic to one type of food are more likely to develop other food allergies.
  • History of asthma– asthma and food allergy commonly occur together. When they do, both food allergy and asthma symptoms are more likely to be severe.
  • https://www.vibrant-america.com/food-allergen/
MARKERS INCLUDED ON Dairy Zoomer test:
  • Casein (IgA + IgG) – IgG and IgA to b-casein, K-casein, aS1-casein & aS2-casein, Beta-casomorphin (BCM 7)
  • Whey (IgA + IgG)  – IgG and IgA to a-Lactalbumin, b-Lactoglobulin, serum albumin, and lactoferrin

Peptide-based microarray technique eliminates the requirement of testing different forms of milk (raw vs. cooked) and removed false positives caused by cross-reactivities seen in raw extracts.

MARKERS INCLUDED ON Egg Zoomer test:

  • (IgA + IgG) – Ovomucoid, Ovomucin, Ovalbumin, Ovotransferrin, Lysozyme C, Serum Albumin, Vitellogenin-1, YGP42, Alpha Livetin, Alpha parvalbumin, Avidin, Beta Enolase, Lipovitellin, Myosin light chain 1

Peptide-based microarray technique eliminates the requirement of testing different forms of egg (raw vs. cooked) and removed false positives caused by cross-reactivities seen in raw extracts.

MARKERS INCLUDED ON Corn Zoomer test:
  • Proteins in Corn Family (IgA + IgG) – Corn Zein, Corn Profilin, Corn Albumin, Corn Globulin, Corn Glutelin, Corn Expansin, Corn Endochitinase, Corn-Wheat overlap epitope, Corn Lipid transfer protein, Corn Thioredoxin, Corn Exopolygalacturonase, Corn pollen antigens
  • Proteins Specific to GMO Corn (IgA + IgG) – Corn Cry Protein

Peptide-based microarray technique eliminates the requirement of testing different forms of corn (raw vs. cooked) and removed false positives caused by cross-reaction with pollens often seen in raw extracts.

MARKERS INCLUDED ON Peanut Zoomer test:

  • Major Antigens (IgA + IgG) – Ara h1 (Conarachin), Ara h2 (Congluten 7), Ara h3, Ara h6 (Conglutin 8)
  • Minor Antigens (IgA + IgG) – Ara h5 (Profilin), Ara h7, Ara h8 & isoform, Ara h9, Ara h10 (Oleansin 1), Ara h11 (Oleansin 2), Ara h12 (Defensin 1), Ara h13 & isoforms (Defensin 2 & Defensin 3), Glycinin, Arachin, Aleosin Variant A, Oleasin Variant B

Peptide-based microarray technique eliminates the requirement of testing different forms of peanut (raw vs. cooked).

MARKERS INCLUDED ON Lectin Zoomer test:
  • Lectins (IgA + IgG) – Barley, Bell pepper, Chickpea, Corn, Cucumber, Lentil, Lima bean, Mung bean, Pea, Peanut, Potato, Rice, Rye, Soybean, Tomato, and Kidney bean
  • Aquaporins (IgA + IgG) – Bell pepper, Corn, Potato, Soybean, Spinach, Tobacco, and Tomato

Peptide-based microarray technique eliminates the requirement of testing different forms of corn (raw vs. cooked) and removed false positives caused by cross-reaction with pollens often seen in raw extracts.

MARKERS INCLUDED ON Seafood Zoomer test:

  • Crustacean (IgG & IgA) – Blue crab, Mud crab, Cancer pagurus, King crab, Brown shrimp, Chinese white shrimp, Greasy back shrimp, Northern red shrimp, Penaeid shrimp, Sand shrimp, White leg shrimp, Banana prawn, Giant fresh water prawn, Giant tiger prawn, Kuruman prawn, American lobster, Chinese spiny lobster, European lobster, Flathead lobster, South African spiny lobster, Louisiana crawfish
  • Mollusk (IgG & IgA) – Hard shell clam, Soft shell clam, Manila clam, Razor clam, Geoduck, Ocean Quahog, Surf clam, Donax Clam, Zebra Mussel, Blue mussel, Rabbitsfoot mussel, Snuffbox mussel, Horse mussel, Pacific osyter, Kumamoto Oyster, Atlantic Oyster, European flat, Olympia oyster, Roman snail, Garden snail, European snail, Sea scallop, Weathervane scallop, Japanese scallop, Bay scallop, Pink scallop, Calico scallop, Queen scallop, Icelandic scallop, Squid, Octopus
  • Fish (IgG & IgA) – Atlantic cod, Pacific cod, Patagonian toothfish, Haddock, Alaska pollock, European plaice, Dover sole, Olive flounder, Atlantic mackerel, Chub mackerel, Indian mackerel, Japanese jack mackerel, Skipjack tuna, Yellowfin tuna, Albacore tuna, Atlantic salmon, Sockeye salmon, Coho salmon, Chinook salmon, Chum salmon, Masu salmon, Pink salmon, Rainbow trout, Brisling sardine, Atlantic herring, Alewife, Indian oil sardine, European pilchard, Pacific herring, European anchovy, Argentine achoita, Peruvian anchoveta, Asian sea bass, Largemouth bass, Striped bass, Bighead carp, Common carp, Prussian carp, Silver carp, Blue catfish, Channel catfish, Bream, Hake, Pufferfish, Croaker, Tilapia, Swordfish

******

MARKERS INCLUDED ON Nut Zoomer test:
  • Almond – RR-10 family (Pru du 1 antigen), RR-5 family (Pru du 2 antigen), prolamin family (Pru du 3 antigen), profilin family (Pru du 4 antigen), 60S acidic ribosomal protein P2 family (Pru du 5 antigen), cupin family (Pru du 6 antigen)
  • Cashew – vicilin-like globulin protein (Ano o1 antigen), 11s globulin protein (Ano o2 antigen), 2s albumin protein (Ano o3 antigen)
  • Brazil Nut –  2 albumin protein family (Ber e 1 antigen), 11s globulin protein (Ber e 2 antigen)
  • Walnut – prolamin superfamily (Jug n 1 Jug r 1 Jug r3 antigen), cupin superfamily (Jug n 2 Jug r 2 Jug r 4 antigen), 11s globulin protein (Jug n 4 antigen), profilins family (Jug r 5 Jug r 7 antigen), vicilin protein (Jug r 6 antigen)

MARKERS INCLUDED ON Soy Zoomer test:

Soy Antigens – Gly m 1, Gly m 2, Gly m 3, Gly m 4, Gly m 5, Gly m 6, Gly m 7, Gly m 8, Cry1Ac GMO protein, Gly m Bd 30K, Kunitz soybean trypsin inhibitor

Do you want to investigate what is actually going on “under the hood” and reduce your sources of chronic stress?

If we don’t know what to eat and what to not eat- we may be consuming “healthy” foods that are putting fuel onto the fire. You could be taking one step forward and two steps backward in your gut healing protocol if you continue eating your reactive and inflammatory foods.

If you want to repair, rebuild and restore the WHOLE you, then we need to test and assess the WHOLE picture by running a few functional lab tests then correlate the multiple test results to put the missing pieces of your unique, individualized health puzzle back together!

Don’t you want to be confident in your health and resiliency?

Schedule a call with me here to learn how to get started on your Total Transformation Coaching Health (RE) Building package!

I am on a mission to get you healthy on the inside and out!

Coach Debbie

How Chronic Stress IMPACTS The Whole You!

Jumpstart Your Path to Transformation from the Inside Out to become a chronic stress-resilient, fat burning machine by grabbing this FREE eBook!

How Chronic Stress Impacts The Whole You eBook

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HOW CHRONIC STRESS IMPACTS THE WHOLE YOU!,
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  • The eight elements of The WHOLESTIC Method
  • Secrets to become a fat-burning, health-optimized athlete with improved performance
  • Training secrets from 25+ years of experience and education in the fitness industry
  • Multiple interviews from experts on The WHOLE Athlete Podcast she hosts.

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